If you’re a food truck, baker, caterer, or pop-up owner struggling with limited prep and storage space, Willie Mae’s Place offers a solution. Our commissary kitchen provides commercial-grade equipment—large grills, ovens, pots, pans, utensils, and prep areas—giving you the space and tools needed to grow your business without limits. Expand your operation with ease and access everything you need under one roof.

Looking to expand your food business without the high costs of owning or renting a full restaurant? Willie Mae’s Commissary Kitchen offers licensed, inspected prep and packaging space for food trucks, caterers, and producers. Rent your own kitchen with flexible, low-cost packages, including 6- and 12-month leases. Use top-quality equipment without the huge overhead. Contact us for custom hourly rates, info, and availability!

— 6 Month leases only, no monthly rentals — $400.00 for 15 hrs/mo. (6) $600.00 for 30 hrs/mo. (6) $300.00 deposit* *refundable upon lease completion, less any damages. Hours can be split up throughout the month based on availability. Call or email for availability!