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Services & Recommendations
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Smoking Pigs & Boils
Seafood Seasoning & Dry Rub // Crab Dip Seasoning Mix
It’s smoking time!! I know we’re all excited to fire up the smoker and start serving up some beautiful brisket, chicken, pork shoulder, prime rib, and more!! Before you do don’t forget to pick up the #1 most important ingredient!! Ask us how to get your hands on some of our Best damn good good smoking pigs dry rub!! Guaranteed to take your bbq to a whole new level!
While you’re at it, try our Crab Dip Seasoning! It’s a fan favorite!
*Also available at Sorrenti’s Cherry Valley Winery or Mountain View Vineyards Wine Bar & Tap Room.
See us in action!
Commissary Kitchen
What is a commissary kitchen?
A commissary kitchen is an established commercial kitchen that is rented out to food service owners for them to prepare food for their customers. Our commissary kitchen is fully prepped with all the equipment you would require preparing your food.
Why rent a commissary kitchen?
If you’re a current or soon to be food truck owner, established or start-up baker or caterer, or pop-up restaurant owner, you understand how difficult it can be to prep and store food supplies with limited space and resources. On top of that, it can be difficult to expand a business when there’s literally no room to do so. Fortunately, this limitation does not have to hole you back; commissary kitchens can solve all your space issues and offer extra benefits that you didn’t know you needed.
Willie Mae’s Place has all commercial grade equipment available. Everything from large grills and ovens, to pots, pans, utensils, and prep areas.
Contact
Location
1289 Route 209,
Gilbert, PA 18331
Hours
Dine-in & Take-out Orders:
Wed/Thurs: 4pm-8pm
Fri/Sat: 4pm-9pm
Event Booking by appointment only
Event Space // Bar Area // Commercial Kitchen // Wifi
We welcome individuals to reach out to us directly to see how we can further fill the needs of our community!
