Commissary Kitchen
Available 6am-10pm M-F
Weekends: Appointment only
Commissary Kitchen
What is a commissary kitchen?
A commissary kitchen is an established commercial kitchen that is rented out to food service owners for them to prepare food for their customers. Our commissary kitchen is fully prepped with all the equipment you would require preparing your food.
Why rent a commissary kitchen?
If you’re a current or soon to be food truck owner, established or start-up baker or caterer, or pop-up restaurant owner, you understand how difficult it can be to prep and store food supplies with limited space and resources. On top of that, it can be difficult to expand a business when there’s literally no room to do so. Fortunately, this limitation does not have to hole you back; commissary kitchens can solve all your space issues and offer extra benefits that you didn’t know you needed.
Willie Mae’s Place has all commercial grade equipment available. Everything from large grills and ovens, to pots, pans, utensils, and prep areas.
Services & Accomodations
Looking to expand your food business and make food for resale without having the overhead for owning or renting an entire restaurant? Have a food truck or catering business and need a licensed and inspected commissary kitchen to prep your food? Need a licensed and inspected facility to prep and package your food products for resale? These are all areas where Willies Mae’s Commissary kitchen can help!!
Now you can rent your very own commissary kitchen with our low cost and flexible options, without having to spend hundreds of thousands of dollars purchasing all the equipment needed or having to pay thousands of dollars to rent an entire facility when you may only need to use it for a few hours every week.
We have some great kitchen rental packages with 6-month and 12-month leases available. Please contact us for custom hourly packages, more information, and availability!
Commisary Kitchen Rentals
— 6 Month leases only, no monthly rentals —
$300.00 for 15 hrs/mo. (6)
$500.00 for 30 hrs/mo. (6)
$300.00 deposit*
*refundable upon lease completion, less any damages.
Hours can be split up throughout the month based on availability.
Call or email for availability!
Frequently Asked Questions
How does the commissary kitchen work?
1. Arrange Site Tour
2. Submit Application
3. Make Reservation with deposit
4. Provide Proof of Insurance, Permits & Licenses, Rental Agreement
What is the capacity & square footage?
There is over 400 sq foot of kitchen space available which can comfortably provide adequate space for a team of up to 6 people.
The event space capacity is 60 people.
Do I need a business license?
Yes, you need to be licensed, insured*, registered, and inspected by the state of PA to use the kitchen.
*1 million general liability insurance.
Please contact us for more details.
What storage is available?
There is a 27-gallon lockable storage container provided to each kitchen rental tenant.
Is there a cancellation policy?
Deposit for event space rental is non-refundable if reservation is cancelled.
Are private deliveries allowed?
Yes, kitchen rental tenants may have private deliveries made but must be taken the same day.
May I bring helpers?
Yes, 16yrs or older.
What are the cleaning requirements?
All cleaning and sanitations supplies will be provided, but you are responsible for leaving area clean.
Is there a security System?
Yes, there are security cameras inside and outside of the facility
How many vehicles are allowed?
There are 26 car spaces available and more that can be made available upon advance request.
What equipment is available?
There is a complete commercial kitchen available for use to our commercial commissary kitchen rental tenants only. Please contact us for a site visit to see all equipment included.
Do you accept wholesale orders of the Smoking Pigs Seafood Seasoning & Dry Rub?
Yes, we love wholesale orders, and we can provide any size order needed for our seafood seasoning, dry rub, and crab dip packs. Contact us for special wholesale rates!
