Valentine’s Day 3-Course Dinner at Willie Mae’s Place

Celebrate love with an intimate, chef-curated three-course Valentine’s Day dinner designed to be shared, savored, and remembered. Join us for an elegant evening of comforting flavors, classic romance, and soulful hospitality.
$50 per person

Course One – Choose One:
• Seafood Cioppino Soup – a rich, coastal-inspired tomato broth with tender seafood
• Creamy Wild Mushroom Bisque (Vegetarian) – velvety and comforting
• Southern Pecan Garden Salad – fresh mixed greens, toasted pecans, seasonal vegetables, and house dressing

Course Two – Entrée Selection:
• Coastal White Wine Seafood Pasta – clams, mussels, and shrimp tossed with garlic, butter, lemon, and white wine
• Grilled Chicken with Rosemary-Thyme Demi-Glaze (served with sautéed seasonal vegetables and creamy mashed potatoes)
• Flank Steak with Sautéed Mushrooms (served with sautéed seasonal vegetables and creamy mashed potatoes)

Course Three – Sweet Finish:
• Homemade Chocolate Cake
• Classic Peach Cobbler
• Ice Cream Sundae

*Reservation only — seating is limited.
**Additional wine and craft cocktails are available for purchase**

Call today to reserve your spot — seating is limited!
570-817-1582

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